Diet pesakit kanser

Diet untuk pesakit atau bekas pesakit kanser amat penting kerana risiko penambahan berat badan adalah tinggi semasa proses penyembuhan.

Pakar Pemakanan dan Diet, Pusat Perubatan Prince Court, Tan Yen Sing berkata, berat badan bekas pesakit kanser biasanya bertambah kerana tabiat pemakanan, tidak bersenam selain penggunaan ubat.

"Justeru pesakit serta bekas pesakit kanser disaran mengurangkan pengambilan daging merah dan daging yang diproses serta makanan tinggi tenaga dan lemak.

"Mereka digalakkan mengambil makanan berasaskan tumbuhan dengan tiga hingga empat hidangan sehari," katanya semasa Forum Awam mengenai pemeriksaan kesihatan berkala dan pengesanan awal kanser sempena Hari Kanser Sedunia di Kuala Lumpur baru-baru ini.

"Lemak dan gula boleh dikatakan sebagai makanan kepada kanser."

More: www.utusan.com.my/

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Coke, Pepsi Skirt Cancer Warning Label

Beverage powerhouses PepsiCo and Coca-Cola will modify the caramel coloring in their sodas to avoid a cancer  warning label that a new California law requires when drinks contain a certain amount of carcinogens.

The state of California added ammonia sulfite, or 4-MI, to its list of known carcinogens last year. Along with the state list, a consumer group known as the Center for Science in the Public Interest claimed a chemical in the sodas’ coloring is linked to cancer in animals and exceeds allowable levels in U.S. food supply.

The FDA told Reuters a person would have to drink 1,000 cans of soda every single day to hit the threshold risk of animals.

http://abcnews.go.com/

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Live Longer: Eat An Olive Oil-Rich Diet

Olive oil is made from the crushing and then the subsequent pressing of olives. It is a natural juice that preserves the taste, aroma, and nutrients of the olive fruit. Extra virgin olive oil - derived from the first pressing of the olives - has the most delicate flavor and the most health benefits.

The Health Benefits of Olive Oil

1. It protects against heart disease. Studies show that two tablespoons of olive oil per day decreases LDL and total cholesterol. It decreases atherosclerosis and protects the lining of our blood vessels, thus preventing high blood pressure.

2. It protects against breast cancer. Oleic acid, the primary monounsaturated fatty acid in olive oil, has been shown to reduce the expression of certain oncogenes related to aggressive breast cancer tumor growth.

3. It reduces abdominal fat and insulin resistance. Diets high in olive oil, as compared to those high in saturated fat, prevent belly fat accumulation and insulin resistance, which are associated with type 2 diabetes.

4. It decreases rates of asthma and rheumatoid arthritis. The monounsaturated fats in olive oil are used to decrease inflammation in the body, thereby reducing inflammation involved with asthma and arthritis.

5. It decreases osteoporosis. Polyphenols in olive oil greatly decrease the inflammation-mediated bone loss associated with osteoporosis.

6. It has anti-oxidant properties. Polyphenols in olive oil protect DNA from free radical damage.

7. It protects against colon cancer. The olive oil polyphenols protect the lining of the colon, blocking the carcinogenesis pathway.

www.erinelster.com

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Three Recent Studies: Olive Oil

As claimed in Agroinformación.com, 3 latest studies in Spain report the positive effect of virgin olive oil on overall individual’s wellbeing especially relating to malignancy and aging:

1 - ‘Olive oil utilization blocks the generation of cancerous tissue’ –

The utilization of olive oil blocks the generation of oncogenic (cancerous) tissue, as explained using the first ‘Worldwide nourishment Congress’ held in Barcelona by Angel Gil, an professional within the Dept. of Biochemistry and Molecular Biology using the college of Granada.

2 – professional corroborates how the utilization of olive oil boosts longevity

According to an investigation claimed by Jose Mataix, professor using the college of Granada, the utilization of olive oil boosts longevity and may help keep the physical framework in good working order.

3 – Olive oil, Good for almost everything, also to avoid malignancy

Virgin olive oil includes a higher content of phenolic compounds than processed olive oil. These phenolic compounds could likely obstruct the unsafe effect of cholesterol on our blood vessels. The oxidization of hereditary cellular product seems linked in the direction of the formation of some types of cancer.

www.cervical-cancer-symptomss.com

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Jenis-jenis Kanser Wanita & Kos Rawatan Penyakit Kritikal

Berikut adalah senarai penyakit kanser yang menyerang wanita berdasarkan kajian aku :

Kanser paru-paru
Kanser payudara
Kanser kulit
Kanser ovari
Kanser rahim
Kangser pangkal rahim
Kanser faraj
Kanser vulva
Kanser usus besar
Kanser rektum

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